Potential impact of climate change on world food supply

Nature

Volumn 367, Issue 6459, 1994, Pages 133-138

  Rosenzweig, Cynthia ^a   Parry, Martin L ^b  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; CARBON DIOXIDE; CLIMATOLOGY; SIMULATION;

CLIMATE CHANGE; WORLD FOOD SUPPLY;

FOOD PRODUCTS;

CARBON DIOXIDE;

AGRICULTURE; ARTICLE; CLIMATE; CROP; DEVELOPING COUNTRY; FOOD; PRIORITY JOURNAL;

ATMOSPHERIC CARBON DIOXIDE; CLIMATE CHANGE; CROP PRODUCTION; FOOD PRODUCTION; FOOD SUPPLY; GLOBAL ASSESSMENT; WORLD FOOD SUPPLY;

EID: 0028181936     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/367133a0     Document Type: Article

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