Seasonal occurrence of psychrotrophic Bacillus species in raw milk, and studies on the interactions with mesophilic Bacillus sp.

International Journal of Food Microbiology

Volumn 21, Issue 4, 1994, Pages 279-292

  Sutherland, A D ^a   Murdoch, R ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Bacillus; Bacterial interaction; Mesophile; Milk; Psychrotroph; Seasonality

Indexed keywords

ANIMAL; ARTICLE; BACILLUS; BACTERIAL COUNT; BACTERIAL SPORE; CATTLE; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; PHYSIOLOGY; SEASON; FOOD CONTAMINATION; NONHUMAN; SEASONAL VARIATION;

ANIMAL; BACILLUS; CATTLE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; MILK; SEASONS; SPORES, BACTERIAL;

EID: 0028180191     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90058-2     Document Type: Article

References (17)

1. Contamination of raw milk with psychrotrophic sporeformers
2. Toxin production by Bacillus cereus dairy isolates in milk at low temperatures
3. Incidence of psychrotrophic sporeforming bacteria in pasteurised milk and cream products and effect of temperature on their growth
4. Toxin production by psychrotrophic Bacillus species present in milk
5. Incidence source and some properties of psychrotrophic Bacillus sp found in raw and pasteurised milk
6. Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland
7. The peptide antibiotics of Bacillus: chemistry biogenesis and possible functions
8. Bacillus cereus and other Bacillus species
9. Indentification of Bacillus strains using the API system
10. Heat resistant mesophilic microorganisms
11. A survey of sources of heat resistant bacteria in milk with particular reference to psychrotrophic spore-forming bacteria
12. Factors contributing to the seasonal variation of Bacillus sp. in pasteurised dairy products
13. Growth and associated enzymic activity of spoilage bacteria in pasteurised double cream
14. Products and applications
15. Isolation and identification of proteolytic psychrotrophic sporeforming bacteria from raw milk supplies at an experimental farm in India
16. Factors influencing the incidence of B cereus spores in milk
17. Aerobic mesophilic spores in raw milk