Product yield and by-product formation in glycerol conversion to dihydroxyacetone by Gluconobacter oxydans

Journal of Fermentation and Bioengineering

Volumn 78, Issue 5, 1994, Pages 351-355

  Švitel, Juraj ^a   Šturdík, Ernest ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

DIHYDROXYACETONE; GLYCEROL; OXYGEN;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; FERMENTATION; GLUCONOBACTER; NONHUMAN; PH;

GLUCONOBACTER; GLUCONOBACTER OXYDANS;

EID: 0028151378     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(94)90279-8     Document Type: Article

References (22)

1. Fermentative production of dihydroxyacetone by Acetobacter suboxydans ATCC 621
2. Production of dihydroxyacetone by continuous cultivation of Acetobacter suboxydans
3. Kinetic study and optimisation of the production of dihydroxyacetone from glycerol using Gluconobacter oxydans
4. Glyerol inhibition of growth and dihydroxyacetone production by Gluconobacter oxydans
5. Inhibitory effect of dihydroxyacetone on Gluconobacter oxydans: kinetic aspects and expression by mathematical equations
6. Enzymatic production of dihydroxyacetone by Acetobacter suboxydans ATCC 621
7. Conversion of glycerol to dihydroxyacetone by immobilized whole cells of Acetobacter xylinum
8. Oxygenation of immobilized cells using hydrogen-peroxide; a model study of Gluconobacter oxydans converting glycerol to dihydroxyacetone
9. Effect of amino acids on the growth of Acetobacter suboxydans
10. Effect of cations and anions on the microbial oxidation of glycerol to dioxyacetone by bacteria Acetobacter suboxydans
11. Dihydroxyacetone preparation using glycerine oxidation by a suspension of Acetobacter suboxydans resting cells
12. The Production of Dihydroxyacetone by the Action of Acetobacter Suboxydans upon Glycerol*
13. Phosphorylation of glycerol and dihydroxyacetone in Acetobacter xylinum and its possible regulatory role
14. Metabolism of dicarboxylic acids in Acetobacter xylinum
15. Alternate conversions of glycerol to dihydroxyacetone in Acetobacter suboxydans
16. Oxidation of dihydroxyacetone via the pentose cycle in Acetobacter suboxydans
17. Phosphorylative and non phosphorylative oxidation in Acetobacter suboxydans
18. Sources of energy and the dinitrophenol effect in the growth of Acetobacter suboxydans.
19. Microbial dehydrogenations of monosaccharides
20. Dihydroxyacetone measurement in the culture liquids of Acetobacter suboxydans
21. Bioreactors
22. Effect of ingredients of the nutrient medium on glycerol oxidation to dihydroxyacetone by Gluconobacter oxydans