Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10°C

Journal of the Science of Food and Agriculture

Volumn 66, Issue 1, 1994, Pages 9-11

  Mohamed, Suhaila ^a   Kyi, Khin Ma Ma ^a   Yusof, Salmah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

dingwrap; guava; palm oil; paraffin; shrinkwrap; starch; sucrose ester

Indexed keywords

EID: 0028150066     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740660103     Document Type: Article

References (5)

1. Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress
2. Studies on the ripening and storage behaviour of safeda guava (Podium quajava L)
3. Studies on the shelf life of different guava cultivars
4. Cold storage of guava
5. Storage of two new cultivars of guava fruit for processing