Adverse reaction to lupine-fortified pasta

The Journal of Allergy and Clinical Immunology

Volumn 94, Issue 2, 1994, Pages 167-172

  Hefle, ^a   Lemanske Jr , ^a   Bush, ^a  

^a NONE

Author keywords

cross reaction; hypersensitivity; Legume; lupine

Indexed keywords

ADULT; ALLERGIC REACTION; ANGIONEUROTIC EDEMA; ARTICLE; CLINICAL ARTICLE; CROSS REACTION; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; LEGUME; PEANUT; PRICK TEST; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SKIN TEST; URTICARIA;

ADULT; ALLERGENS; ARACHIS HYPOGAEA; CHILD, PRESCHOOL; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; FEMALE; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOGLOBULIN E; MALE; MIDDLE AGE; PLANT PROTEINS; PLANTS, MEDICINAL; RADIOALLERGOSORBENT TEST; SKIN TESTS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; URTICARIA;

EID: 0028145403     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1053/ai.1994.v94.a54942     Document Type: Article

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