Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus‐specific 16S rRNA probes

Letters in Applied Microbiology

Volumn 19, Issue 3, 1994, Pages 165-168

  Nissen, Hilde ^a   Holck, A ^a   Dainty, R H ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; OLIGONUCLEOTIDES; RNA;

16S RRNA; BIOCHEMICAL TESTS; DATA BASE; LACTIC ACID BACTERIA; LEUCONOSTOC; NUCLEIC ACID EXTRACTS; OLIGONUCLEOTIDE PROBES; SEQUENCE DATA; VARIABLE REGIONS;

PROBES;

RIBOSOME RNA;

ARTICLE; BACTERIUM IDENTIFICATION; CARNOBACTERIUM; LEUCONOSTOC; NONHUMAN; RNA ANALYSIS;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; LEUCONOSTOC;

EID: 0028141446     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1994.tb00933.x     Document Type: Article

References (13)

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