Dietary beta carotene and lung cancer risk in U.S. Nonsmokers

Journal of the National Cancer Institute

Volumn 86, Issue 1, 1994, Pages 33-38

  Mayne, Susan Taylor ^a   Janerich, Dwight T ^b   Greenwald, Peter ^c   Chorost, Sherry ^d   Tucci, Cathy ^d   Zaman, Muhammad B ^e   Melamed, Myron R ^e   Kiely, Maureen ^f   Mckneally, Martin F ^g  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Utah Cancer Specialists   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^e NEW YORK MEDICAL COLLEGE   (United States)

^f New York State Departmen tof Health ^*  (United States)

^g TORONTO GENERAL HOSPITAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; RETINOL;

ADULT; AGED; ARTICLE; CANCER MORTALITY; CANCER RISK; CASE CONTROL STUDY; CHEESE; CIGARETTE SMOKING; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LUNG CANCER; MALE; MASS SCREENING; MILK; UNITED STATES; VEGETARIAN DIET; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; BETA CAROTENE; CAROTENOIDS; CASE-CONTROL STUDIES; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FRUIT; HUMAN; LUNG NEOPLASMS; MALE; MIDDLE AGE; MULTIVARIATE ANALYSIS; NEW YORK; SMOKING; SUPPORT, U.S. GOV'T, P.H.S.; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 0028140359     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/86.1.33     Document Type: Article

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