Isolation of mannan-utilizing bacteria and the culture conditions for mannanase production

World Journal of Microbiology & Biotechnology

Volumn 10, Issue 1, 1994, Pages 51-54

  Mendoza, N S ^a   Arai, M ^a   Kawaguchi, T ^a   Cubol, F S ^a   Panerio, E G ^a   Yoshida, T ^a   Joson, L M ^a  

^a NONE

Author keywords

Bacillus subtilis; mannan; mannanase

Indexed keywords

EID: 0028139824     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/BF00357563     Document Type: Article

References (7)

1. Polysaccharides of the kemel of maturing and matured coconuts
2. Genus Bacillus Cohn
3. Hemicellulases: their occurrence, purification, properties and mode of action
4. Crystallization and some properties of mannanase
5. A new reagent for the determination of sugars
6. Studies on mannanase of Actinomycetes 1. Some properties of extracellular mannanase
7. Determination of DNA base composition by reversed-phase high performance liquid chromatography