Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii

International Journal of Food Microbiology

Volumn 23, Issue 3-4, 1994, Pages 405-417

  Deak, Tibor ^a   Beuchat, Larry R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Growth inhibition; Indirect conductimetry; Predictive modelling; Spoilage yeasts; Zygosaccharomyces bailii

Indexed keywords

ARTICLE; CONDUCTIVITY METER; FOOD SPOILAGE; FUNGUS GROWTH; GROWTH INHIBITION; MATHEMATICAL MODEL; NONHUMAN; PREDICTION; YEAST; ZYGOSACCHAROMYCES;

CONDUCTOMETRY; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; SACCHAROMYCETALES; SORBIC ACID; TEMPERATURE; YEASTS;

FUNGI; ZYGOSACCHAROMYCES BAILII;

EID: 0028116780     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90166-X     Document Type: Article

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