Strain selection, taxonomy, and genetics of xylose-fermenting yeasts

Enzyme and Microbial Technology

Volumn 16, Issue 11, 1994, Pages 922-932

  Jeffries, T W ^a   Kurtzman, C P ^b  

^a FOREST PRODUCTS LABORATORY   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

fermentation; genetics; strain selection; taxonomy; Xylose; yeast

Indexed keywords

ALCOHOL; LIGNOCELLULOSE; XYLOSE;

CANDIDA; ENDOMYCETALES; FERMENTATION; FUNGAL GENETICS; NONHUMAN; REVIEW; SACCHAROMYCES CEREVISIAE; TAXONOMY; YEAST;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA SHEHATAE; CANDIDA TENUIS; PACHYSOLEN TANNOPHILUS; PICHIA SEGOBIENSIS; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SCHIZOSACCHAROMYCES POMBE;

EID: 0028116250     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(94)90001-9     Document Type: Article

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