Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium

International Journal of Food Microbiology

Volumn 22, Issue 4, 1994, Pages 269-276

  Somers, Eileen B ^a   Schoeni, Jean L ^a   Wong, Amy C L ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Biofilms; Food processing surface; Foodborne pathogen; Trisodium phosphate

Indexed keywords

ANTIINFECTIVE AGENT; AVGARD; PHOSPHATE TRISODIUM; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM CONTAMINATION; BIOFILM; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; NONHUMAN; PLANKTON; SALMONELLA TYPHIMURIUM; TEMPERATURE SENSITIVITY;

ANIMAL; ANTI-INFECTIVE AGENTS; BACTERIAL ADHESION; BIOFILMS; CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; COMPARATIVE STUDY; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; PHOSPHATES; POULTRY; RUBBER; SALMONELLA TYPHIMURIUM; STAINLESS STEEL; SUPPORT, NON-U.S. GOV'T; SURFACE PROPERTIES; TEMPERATURE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0028110835     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90178-3     Document Type: Article

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