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Trends in Food Science and Technology

Volumn 5, Issue 6, 1994, Pages 185-190

When are Listeria in foods a health risk?

(3) Hof, H a Nichterlein, T a Kretschmar, M a

a UNIVERSITY OF HEIDELBERG (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA;

EID: 0028105522 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/0924-2244(94)90103-1 Document Type: Review

Times cited : (32)

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