SCOPUS 정보 검색 플랫폼

Biotechnology and Bioengineering

Volumn 43, Issue 2, 1994, Pages 107-114

The influence of polyalcohols and carbohydrates on the thermostability of α‐amylase

(4) de Cordt, S a Hendrickx, M a Maesmans, G a Tobback, P a

a UNIVERSITY OF LEUVEN (Belgium)

Author keywords

heat inactivation kinetics; polyols and carbohydrates; protein thermostability

Indexed keywords

ADDITIVES; ALCOHOLS; CARBOHYDRATES; ENZYME IMMOBILIZATION; ENZYME KINETICS; GLYCEROL; HYDRATION; STARCH; SUGAR (SUCROSE); THERMAL EFFECTS; THERMODYNAMIC STABILITY;

AMYLASE; HEAT INACTIVATION KINETICS; MANNITOL; POLYHYDRIC ALCOHOLS; POLYOL; PROTEIN THERMOSTABILITY; SORBITOL; TIME TEMPERATURE INTEGRATORS;

ENZYMES;

AMYLASE; CARBOHYDRATE; GLYCEROL; MANNITOL; POLYOL; SORBITOL; STARCH; SUCROSE;

ARTICLE; BACILLUS LICHENIFORMIS; ENZYME INACTIVATION; PROTEIN STABILITY; THERMOSTABILITY;

EID: 0028098166 PISSN: 00063592 EISSN: 10970290 Source Type: Journal
DOI: 10.1002/bit.260430202 Document Type: Article

Times cited : (87)

References (32)

1
- 0020477017
- Stabilization of protein structure by sugars
- (1982) Biochemistry , vol.21 , pp. 6536-6544
- Arakawa, T.¹ Timasheff, S.N.²

2
- 0018789680
- Increased thermal stability of proteins in the presence of sugars and polyols
- (1979) Biochemistry , vol.18 , pp. 5191-5196
- Back, J.F.¹ Oakenfull, D.² Smith, M.B.³

3
- 0020187287
- Methanol‐stabilized intermediates in the thermal unfolding of Ribonuclease A
- (1982) J. Mol. Biol. , vol.160 , pp. 87-116
- Biringer, R.G.¹ Fink, A.L.²

4
- 84990482420
- Effect of polyhydric alcohols on invertase stabilization
- A. I. Laskin, G. T. Tsao, L. B. Wingard, Jr, Annals of the New York Academy of Science, New York, (No. 434).
- (1984) Enzyme engineering , vol.7 , pp. 61-63
- Combes, D.¹ Monsan, P.²

5
- 0023064946
- Mechanism of enzymestabilization,. In: A. I. Laskin, K. Mosbach, D. Thomas, and L. B. Wingard, Jr. (eds.), Enzyme engineering, vol. 8
- (1987) , pp. 59-62
- Combes, D.¹ Yoovidhya, T.² Girbal, E.³ Willemot, R.‐M.⁴ Monsan, P.⁵

6
- 0026898330
- Thermostability of soluble and immobilized α‐amylase from Bacillus licheniformis
- (1992) Biotechnol. Bioeng. , vol.40 , pp. 396-402
- de Cordt, S.¹ Vanhoof, K.² Hu, J.³ Maesmans, G.⁴ Hendrickx, M.⁵ Tobback, P.⁶

7
- 84988053876
- Immobilized α‐amylase from Bacillus licheniformis: a potential enzymatic time–temperature integrator for thermal processing
- (1992) Int. J. Food Sci. Technol. , vol.27 , pp. 661-673
- de Cordt, S.¹ Hendrickx, M.² Maesmans, G.³ Tobback, P.⁴

8
- 84990483304
- Changing the thermostability of Bacillus licheniformis α‐amylase,. Proceedings of the EFB Symposium on Stability and Stabilization of Enzymes, November 22–25, 1992, Maastricht, The Netherlands. Elsevier, Amsterda
- (1993) , pp. 261-268
- de Cordt, S.¹ Saraiva, J.² Hendrickx, M.³ Maesmans, G.⁴ Tobback, P.⁵

9
- 84990482411
- Convenience of immobilized Bacillus licheniformis α‐amylase as time‐temperature‐integrator. J. Chem. Technol. Biotechnol. (in press).
- de Cordt, S.¹ Hendrickx, M.² Maesmans, G.³ Tobback, P.⁴

10
- 0022606772
- Effects of cryoprotectants on enzyme structure
- (1986) Cryobiology , vol.23 , pp. 28-37
- Fink, A.L.¹

11
- 0014408671
- Reversible denaturation of ribonuclease in aqueous solutions as influenced by polyhydric alcohols and some other additives
- (1968) J. Biol. Chem. , vol.243 , pp. 957-961
- Gerlsma, S.Y.¹

12
- 0014784106
- The effects of polyhydric and monohydric alcohols on the heat induced reversible denaturation of chymotrypsinogen A
- (1970) Eur. J. Biochem. , vol.14 , pp. 150-153
- Gerlsma, S.Y.¹

13
- 0026008520
- Enzyme stabilization: state of the art
- (1991) Mol. Cell. Biochem. , vol.100 , pp. 97-128
- Gianfreda, L.¹ Scarfi, M.R.²

14
- 0026417569
- The effect of sorbitol on acid phosphatase deactivation
- (1991) Biotechnol. Bioeng. , vol.38 , pp. 1153-1158
- Gianfreda, L.¹ Toscano, G.² Pirozzi, D.³ Greco, G.⁴

15
- 0000250076
- Additives and enzyme stability
- (1988) Biocatalysis and Biotransformation , vol.1 , pp. 187-196
- Gray, C.J.¹

16
- 84988113224
- Validation of a time–temperature‐integrator for thermal processing of foods under pasteurization conditions
- (1992) Int. J. Food Sci. Technol. , vol.27 , pp. 21-31
- Hendrickx, M.¹ Weng, Z.² Maesmans, G.³ Tobback, P.⁴

17
- 0020999167
- Review on enzyme stabilization
- (1983) Adv. Appl. Microbiol. , vol.29 , pp. 1-28
- Klibanov, A.M.¹

18
- 57149124338
- General principles of enzyme stabilization
- (1977) J. Solid‐Phase Biochem. , vol.2 , pp. 343-381
- Martinek, K.¹ Berezin, I.V.²

19
- 0023785503
- Enzyme stabilization by immobilization
- (1988) Meth. Enzymol. , vol.137 , pp. 584-598
- Monsan, P.¹ Combes, D.²

20
- 84990426760
- Stabilization of enzyme activity, pp.,. In: The world biotech report 1984, vol. 1. Online, Pinner, England
- (1984) , pp. 379-390
- Monsan, P.¹ Combes, D.²

21
- 0342419049
- Effect of water activity on enzyme action and stability
- A. I. Laskin, G. T. Tsao, L. B. Wingard, Jr, Annals of the New York Academy of Science, New York, (No. 434).
- (1984) Enzyme Engineering , vol.7 , pp. 48-60
- Monsan, P.¹ Combes, D.²

22
- 0017758905
- Influence of dielectric constants and ligand binding on thermostability of glucoamylase
- (1977) Agric. Biol. Chem. , vol.41 , pp. 1985-1993
- Moriyama, S.¹ Matsuno, R.² Kamikubo, T.³

23
- 0021371442
- Review: structure–stability relationships in proteins: new approaches to stabilizing enzymes
- (1984) Enzyme Microb. Technol. , vol.6 , pp. 50-59
- Mozhaev, V.V.¹ Martinek, K.²

24
- 0019321060
- Substrate stabilization of lysozyme to thermal and guanidine hydrochloride denaturation
- (1980) J. Biol. Chem. , vol.255 , pp. 3862-3865
- Pace, C.N.¹ McGrath, T.²

25
- 0015471005
- Inactivation of enzymes induced by substrate: a model and some considerations
- (1972) Physiol. Chem. Phys. , vol.4 , pp. 37-40
- Silverstein, R.¹ Grisolia, S.²

26
- 84985238598
- Applicability of time–temperature indicators as shelf life monitors of food products
- (1989) Journal of Food Science , vol.54 , pp. 783-788
- Taoukis, P.S.¹ Labuza, T.P.²

27
- 0002960761
- Stabilization of protein structure by solvents
- T. E. Creighton, IRL Press, Oxford, UK
- (1989) Protein structure: a practical approach , pp. 331-344
- Timasheff, S.N.¹ Arakawa, T.²

28
- 0002896361
- The use of immobilized enzymes as TTI‐systems in thermal processing
- R. P. Singh, M. A. Wirakartakusumah, CRC Press, London
- (1992) Advances in food engineering , pp. 561-575
- Tobback, P.¹ Hendrickx, M.² Weng, Z.³ Maesmans, G.⁴ de Cordt, S.⁵

29
- 0001679156
- The effects of neutral salts on the structure and conformational stability of macromolecules in solution
- S. N. Timasheff, G. P. Fasman, Marcel Dekker, New York
- (1969) Structure and stability of biological molecules , pp. 417-574
- Von Hippel, P.H.¹ Sleich, T.²

30
- 0017267831
- Covalent coupling methods for inorganic support materials
- (1976) Meth. Enzymol. , vol.44 , pp. 134-148
- Weetall, H.H.¹

31
- 84990485690
- A time–temperature‐integator for thermal processing of foods: a case study on immobilized peroxidase, doctoral dissertation 201, Faculty of Agricultural Sciences, Katholieke Universiteit, Leuven, Belgium.
- (1991)
- Weng, Z.¹

32
- 84985222582
- Immobilized peroxidase: a potential bioindicator for evaluation of thermal processes
- (1991) Journal of Food Science , vol.56 , pp. 567-570
- Weng, Z.¹ Hendrickx, M.² Maesmans, G.³ Tobback, P.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.