The effect of sweeteners on bitter taste in young and elderly subjects

Brain Research Bulletin

Volumn 35, Issue 3, 1994, Pages 189-204

  Schiffman, Susan S ^a   Gatlin, Larry A ^b   Sattely Miller, Elizabeth A ^a   Graham, Brevick G ^a   Heiman, Shirley A ^b   Stagner, William C ^b   Erickson, Robert P ^b  

^a DUKE UNIVERSITY   (United States)

^b GLAXOSMITHKLINE   (United States)

Author keywords

Bitter; Masking; Sweet; Taste; Thresholds

Indexed keywords

ASPARTAME; CAFFEINE; DENATONIUM BENZOATE; MAGNESIUM CHLORIDE; MANNITOL; QUININE; SACCHARIN SODIUM; SORBITOL; SUCROSE; SWEETENING AGENT; UREA;

ADULT; AGE; AGED; ARTICLE; FEMALE; FUNCTIONAL ASSESSMENT; HUMAN; HUMAN EXPERIMENT; MALE; MASKING; NORMAL HUMAN; PRIORITY JOURNAL; SWEETNESS; TASTE ACUITY;

ADULT; AGED; AGED, 80 AND OVER; AGING; ANALYSIS OF VARIANCE; FEMALE; HUMAN; MALE; SORBITOL; SUCROSE; SWEETENING AGENTS; TASTE THRESHOLD;

EID: 0028093617     PISSN: 03619230     EISSN: None     Source Type: Journal    
DOI: 10.1016/0361-9230(94)90122-8     Document Type: Article

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