Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas

Gastroenterology

Volumn 107, Issue 6, 1994, Pages 1709-1718

  Anti, Marcello ^a   Armelao, Franco ^a   Marra, Giancarlo ^a   Percesepe, Antonio ^a   Bartoli, Gianna Maria ^b   Palozza, Paola ^a   Parrella, Paola ^a   Canetta, Ciro ^a   Gentiloni, Nicola ^a   De Vitis, Italo ^a   Gasbarrini, Giovanni ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGP 103; ALPHA TOCOPHEROL; FISH OIL; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CELL PROLIFERATION; CLINICAL TRIAL; COLORECTAL TUMOR; DIET SUPPLEMENTATION; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; GROWTH INHIBITION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RECTUM BIOPSY; RECTUM MUCOSA; TUMOR GROWTH; VITAMIN BLOOD LEVEL;

EID: 0028081027     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(94)90811-7     Document Type: Article

References (50)

1. Dietary fat and colon cancer: animal model studies
2. Quantitative review of studies of dietary fat and rat colon carcinoma
3. Effect of dietary beef fat on intestinal tumor formation by azoxymethane in rats
4. Promotion of azoxymethane-induced intestinal cancer by high-fat diet in rats
5. Effect of different levels of dietary corn oil and lard during the initiation phase of colon carcinogenesis in F344 rats
6. Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat
7. Effect of dietary unsaturated and saturated fats on azoxymethane-induced colon carcinogenesis in rats
8. Effect of dietary fish oil on azoxymethaneinduced colon carcinogenesis in male F344 rats
9. Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats
10. Effect of different levels of ω-3 and ω-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats
11. The effect of dietary ω-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence
12. Effect of diets high in ω-3 and ω-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis
13. Dietary ω-3 polyunsaturated fatty acid effects on animal tumorigenesis
14. Cancer mortality among Alaska natives, 1960–1969
15. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women
16. Relationship of diet to risk of colorectal adenoma in men
17. Dietary risk factors for the incidence and recurrence of colorectaladenomatous polyps a casecontrol study
18. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber
19. Modulating effect of amount and types of dietary fat on ornithine decarboxylase, tyrosine protein kinase and prostaglandins production during colon carcinogenesis in male F344 rats
20. Biomarkers of increased susceptibility to gastrointestinal cancer: new application to studies of cancer prevention in human subjects
21. A genetic model of colorectal tumorigenesis
22. Biomarkers as intermediate end points in chemoprevention trials
23. Phase I and phase II proliferative lesions of colonic epithelial cells in diseases leading to colonic cancer
24. Proliferative patterns in colonic mucosa in familial polyposis
25. Tritiated thymidine labeling (φp, φh) distribution as a marker for hereditary predisposition to colon cancer
26. Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer
27. Dietary fish oil increase the requirement for vitamin E in humans
28. General procedures for separating lipid components of tissue
29. The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene
30. Determinants of plasma vitamin E in healthy males
31. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing principle of proteindyebinding
32. Colonic epithelial cell proliferation in responders and nonresponders to supplementary dietary calcium
33. Rectal epithelial cell proliferation patterns as predictors of adenomatous polyp recurrence
34. Effect of calcium supplementation on mucosal cell proliferation in high risk patients for colon cancer
35. Longterm effects of dietary calcium on risk markers for colon cancer in patients with familial polyposis
36. Calcium supplementation decreases rectal epithelial cell proliferation in subjects with sporadic adenoma
37. Chemoprevention studies: controlling effects of initial nutrient levels (letter)
38. Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects
39. Sustained increase in the proliferation of rat colonic mucosa during chronic treatment with aspirin
40. Prostaglandins and the colonic epithelium. Effects of misoprostol on crypt size, cell production, and cell migration in the dog
41. Dietary fat and fiber alter rat colonic mucosal lipid mediators and cell proliferation
42. Absence of age-related changes of epithelial proliferation and PGE2 and PGF2α production in human rectal mucosa (abstr)
43. Intracellular signaling by hydrolysis of phospholipids and activation of protein kinase C
44. Studies and perspectives of protein kinase C
45. Dietary ω-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease
46. Oxygen free radicals linked to many disease
47. Vitamin E and oxidative stress
48. Vitamins A, E and carotene: effects of supplementation on their plasma levels
49. Seasonal variation of serum concentration of β-carotene and αtocopherol
50. Inverse modification of hearth and liver α-tocopherol status by various dietary ω-6/ω-3 polyunsaturated fatty acids ratios