The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities

International Journal of Food Microbiology

Volumn 23, Issue 1, 1994, Pages 35-53

  Pitt, J I ^a   Hocking, Ailsa D ^a   Bhudhasamai, Kanjana ^b   Miscamble, Beverly F ^a   Wheeler, Kathryn A ^a   Tanboon Ek, P ^b  

^a FOOD SCIENCE AUSTRALIA   (Australia)

^b Plant Pathol and Microbiol Div   (Thailand)

Author keywords

Barley; Black beans; Cassava; Commodities; Fungi; Mung beans; Red beans; Rice; Sesame seeds; Soybeans; Tapioca; Thailand; Wheat

Indexed keywords

ARTICLE; BEAN; FOOD CONTAMINATION; FUNGUS; NONHUMAN; RICE; SOYBEAN; THAILAND;

CEREALS; FABACEAE; FUNGI; PLANTS, MEDICINAL; SEEDS; SUPPORT, NON-U.S. GOV'T; THAILAND;

ASPERGILLUS FLAVUS; BIPOLARIS ORYZAE; BOTRYOSPHAERIA RHODINA; CLADOSPORIUM CLADOSPORIOIDES; COLLETOTRICHUM; COLLETOTRICHUM MUSAE; CURVULARIA; FUNGI; FUSARIUM; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; LASIODIPLODIA; MANIHOT ESCULENTA; PHASEOLUS (ANGIOSPERM); PHOMA; SESAMUM INDICUM; TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 0028071707     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90220-8     Document Type: Article

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8. The normal mycoflora of commodities from Thailand. I. Nuts and oilseeds