Selenium status, fatty acids, vitamins A and E, and aging: The Nove study

American Journal of Clinical Nutrition

Volumn 60, Issue 4, 1994, Pages 510-517

  Olivieri, O ^a   Stanzial, A M ^a   Girelli, D ^a   Trevisan, M T ^a   Guarini, P ^a   Terzi, M ^a   Caffi, S ^a   Fontana, F ^a   Casaril, M ^a   Ferrari, S ^a   Corrocher, R ^a  

^a UNIVERSITY OF VERONA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FATTY ACID; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; SELENIUM; SUPEROXIDE DISMUTASE;

ADULT; AGED; AGING; ARTICLE; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; ITALY; LIPID PEROXIDATION; MALE; MINERAL BLOOD LEVEL; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; REGRESSION ANALYSIS; SELENIUM DEFICIENCY; VITAMIN BLOOD LEVEL; VITAMIN DEFICIENCY;

EID: 0028051544     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/60.4.510     Document Type: Article

References (0)