Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species

Food Chemistry

Volumn 49, Issue 3, 1994, Pages 245-250

  Yeoh, Hock Hin ^a   Wee, Yeow Chin ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; NITROGEN; VEGETABLE PROTEIN;

ARTICLE; ASSAY; MOISTURE; NONHUMAN; PLANT LEAF; PROTEIN CONTENT; SPECIES DIFFERENCE; TAXONOMY;

EID: 0028049137     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(94)90167-8     Document Type: Article

References (15)

1. A revised system of classification of the angiosperms
2. 4 grasses, Brachiaria mutica (Forsk) Stapf and Pennisetum purpureum Schumach
3. Nitrogen-to-protein conversion factors for tropical plant samples
4. Nitrogen to protein conversion factor for ten cereals and six legumes or oilseeds
5. Leaf proteins after forty years
6. Free amino acids of cassava leaf
7. Variation in leaf protein contents and amino acid compositions of cassava cultivars
8. Systematic variation in amino acid compositions of grass caryopses
9. Taxonomic variation in total leaf protein amino acid composition of grasses
10. Taxonomic variation in total leaf protein amino acid composition of monocotyledonous plants
11. Leaf protein contents and amino acid patterns of dicotyledonous plants
12. The classification of dicotyledons