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Volumn 1193, Issue 1, 1994, Pages 143-150
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Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid
a
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Author keywords
Dehydration; Glass; Phase transition; Phosphatidylcholine; Sugar; Vitrification
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Indexed keywords
PHOSPHATIDYLCHOLINE;
SUGAR;
ARTICLE;
DEHYDRATION;
DIFFERENTIAL SCANNING CALORIMETRY;
LIPID ANALYSIS;
NONHUMAN;
PHYTOCHEMISTRY;
PLANT SEED;
PRIORITY JOURNAL;
X RAY DIFFRACTION;
CALORIMETRY, DIFFERENTIAL SCANNING;
CARBOHYDRATES;
INCINERATION;
PHOSPHATIDYLCHOLINES;
SUPPORT, NON-U.S. GOV'T;
SUPPORT, U.S. GOV'T, NON-P.H.S.;
WATER;
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EID: 0028048734
PISSN: 00052736
EISSN: None
Source Type: Journal
DOI: 10.1016/0005-2736(94)90343-3 Document Type: Article |
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Times cited : (177)
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References (32)
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