Cold adaption of enzymes: Structural comparison between salmon and bovine trypsins

Proteins: Structure, Function, and Bioinformatics

Volumn 20, Issue 2, 1994, Pages 149-166

  Smalås, Arne O ^a   Heimstad, Eldbjørg S ^a   Hordvik, Asbjørn ^a   Willassen, Nils P ^a   Male, Rune ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

anionic; catalytic efficiency; cold adaption; crystal structure; ectotherm; protein stability

Indexed keywords

TRYPSIN;

ARTICLE; CATALYSIS; COLD ACCLIMATIZATION; CRYSTAL STRUCTURE; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; SALMON; SWINE;

ACCLIMATIZATION; AMINO ACID SEQUENCE; ANIMAL; AUTOLYSIS; BINDING SITES; CALCIUM; CATTLE; COLD; COMPARATIVE STUDY; CRYSTALLOGRAPHY, X-RAY; GLYCINE; HYDROGEN BONDING; ISOENZYMES; LIGANDS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SALMON; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY; SUPPORT, NON-U.S. GOV'T; TRYPSIN;

BOVINAE; MAMMALIA; SUS SCROFA;

EID: 0028033122     PISSN: 08873585     EISSN: 10970134     Source Type: Journal    
DOI: 10.1002/prot.340200205     Document Type: Article

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