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Immunology Letters

Volumn 41, Issue 2-3, 1994, Pages 241-247

Inhibition of natural killer cell activity by dietary lipids

(3) Yaqoob, Parveen a Newsholme, Eric A a Calder, Philip C a

a UNIVERSITY OF OXFORD (United Kingdom)

Author keywords

Dietary lipid; Fish oil; Lymphokine activated killer cell; Natural killer cell

Indexed keywords

ALPHA INTERFERON; FISH OIL; LIPID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; LYMPHOKINE ACTIVATED KILLER CELL; MALE; NATURAL KILLER CELL; NEWBORN; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT;

ANIMAL; CELL LINE; CYTOTOXICITY TESTS, IMMUNOLOGIC; DIETARY FATS; KILLER CELLS, LYMPHOKINE-ACTIVATED; KILLER CELLS, NATURAL; MALE; RATS; RATS, INBRED LEW; SPLEEN; SUPPORT, NON-U.S. GOV'T;

EID: 0028024184 PISSN: 01652478 EISSN: None Source Type: Journal
DOI: 10.1016/0165-2478(94)90140-6 Document Type: Article

Times cited : (132)

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