Effect of amino acid deletions in the o-glycosylated region of Aspergillus awamori glucoamylase

Protein Engineering, Design and Selection

Volumn 7, Issue 9, 1994, Pages 1109-1114

  Libby, Carol Baker ^a   Cornett, Catherine A G ^a,b   Reilly, Peter J ^a,b   Ford, Clark ^a,b  

^a Colby College   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Deletions; Glucoamylase; Linker; O glycosylation; Secretion; Thermostability

Indexed keywords

FUNGAL PROTEIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; MUTANT PROTEIN; STARCH;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; CONTROLLED STUDY; DELETION MUTANT; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME RELEASE; ENZYME STABILITY; ENZYME STRUCTURE; GENE EXPRESSION; IMMUNOBLOTTING; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; SACCHAROMYCES CEREVISIAE; STRUCTURE ACTIVITY RELATION; THERMOSTABILITY;

AMINO ACID SEQUENCE; ASPERGILLUS; BASE SEQUENCE; BINDING SITES; DNA, FUNGAL; GENE EXPRESSION; GENES, FUNGAL; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLYCOSYLATION; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; PROTEIN ENGINEERING; SEQUENCE DELETION; STARCH; SUBSTRATE SPECIFICITY; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; THERMODYNAMICS;

EID: 0028021549     PISSN: 17410126     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/7.9.1109     Document Type: Article

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