Supercritical fluid extraction of australian‐grown ginger (Zingiber officinale)

Journal of the Science of Food and Agriculture

Volumn 66, Issue 3, 1994, Pages 365-371

  Bartley, John P ^a   Foley, Philomena ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

ginger; supercritical fluid extraction; volatile components; Zingiber officinale

Indexed keywords

EID: 0028005330     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740660314     Document Type: Article

References (18)

1. Zingiberol a new sesquiterpene alcohol occurring in the essential oil of ginger
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3. Pungent compounds of ginger ( Zingiber officinale Roscoe) extracted with liquid carbon dioxide
4. Introduction to supercritical fluid extraction in analytical science
5. Characteristics of the essential oil of Australian‐grown ginger
6. Gas chromatography retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases
7. Analytical scale supercritical fluid extraction
8. Supercritical fluid extraction as a sample preparation technique for chromatography and spectroscopy
9. Volatile constituents of Sri Lankan ginger
10. Calculation and application of retention indices in programmed temperature gas chromatography
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13. The essential oil of ginger from Fiji
14. Probability‐based‐matching algorithm with forward searching capabilities for matching unknown mass spectra of mixtures
15. Supercritical carbon dioxide extraction of terpenes from orange essential oil
16. An investigation into the chemical constituents of Queensland‐grown ginger