The Role of the Ascorbic Acid System in Delaying the Senescence of Oat (Avena sativa L.) Leaf Segments

Journal of Plant Physiology

Volumn 144, Issue 2, 1994, Pages 161-166

  Borraccino, G ^a   Mastropasqua, L ^a   De Leonardis, S ^a   Dipierro, S ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

AFR; AFR reductase; AsA; ascorbate free radical; ascorbate peroxidase; ascorbic acid; Avena sativa; dehydroascorbic acid; DHA; EDTA; galactono 1,4 lactone; GL; L galactono 1,4 lactone; lipid peroxidation; malondialdehyde; MDA; senescence; sodium ethylenediamino tetracetate; TBA; TCA; thiobarbituric acid; trichloroacetic acid

Indexed keywords

AVENA SATIVA;

EID: 0028005034     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(11)80538-9     Document Type: Article

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