Rapid Metabolic Phenotypes for Acetyltransferase and Cytochrome p4501a2 and Putative Exposure to Food-Borne Heterocyclic Amines Increase the Risk for Colorectal Cancer or Polyps

Cancer Epidemiology Biomarkers and Prevention

Volumn 3, Issue 8, 1994, Pages 675-682

  Lang, Nicholas P ^a   Butler, Mary A ^a,b   Massengill, Joyce ^b   Lawson, Mary ^a   Stotts, R Craig ^a   Hauer Jensen, Martin ^a   Kadlubar, Fred F ^b  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; CYTOCHROME P450; HETEROCYCLIC AMINE;

ACETYLATION; ACETYLATOR PHENOTYPE; ADULT; AGED; ARTICLE; CANCER RISK; COLON POLYP; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; METABOLIC ACTIVATION; OXIDATION; PRIORITY JOURNAL; RISK ASSESSMENT; URINE LEVEL;

ACETYLTRANSFERASES; ADULT; AGED; AGING; BIOTRANSFORMATION; COLONIC POLYPS; COLORECTAL NEOPLASMS; CYTOCHROME P-450 CYP1A2; CYTOCHROME P-450 ENZYME SYSTEM; FEMALE; FOOD HABITS; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MIDDLE AGED; OXIDOREDUCTASES; RISK FACTORS; SMOKING;

EID: 0027999623     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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