Dietary composition and fat to sugar ratios in relation to obesity

International Journal of Obesity

Volumn 18, Issue 12, 1994, Pages 820-828

  Bolton Smith, C ^a   Woodward, M ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Body mass index; Dietary sugars; Energy intake; Extrinsic sugar; Intrinsic sugar; Prevalence of obesity; Relative weight

Indexed keywords

CARBOHYDRATE; FAT; SUGAR;

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CORONARY RISK; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIPLE REGRESSION; MULTIVARIATE ANALYSIS; OBESITY; PRIORITY JOURNAL; QUESTIONNAIRE; SEX DIFFERENCE; VARIANCE;

ADULT; BODY MASS INDEX; COMPARATIVE STUDY; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMAN; MALE; MIDDLE AGE; OBESITY; PREVALENCE; QUESTIONNAIRES; SCOTLAND; SEX FACTORS; SUPPORT, NON-U.S. GOV'T;

EID: 0027994801     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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