Survival of Escherichia coli during drying and storage in the presence of compatible solutes

Applied Microbiology and Biotechnology

Volumn 41, Issue 6, 1994, Pages 684-688

  Louis, P ^a   Truper H G ^a   Galinski, E A ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BETAINE; ECTOINE; HYDROXYECTOINE; SUCROSE; TREHALOSE; UNCLASSIFIED DRUG;

ARTICLE; ESCHERICHIA COLI; FREEZE DRYING; NONHUMAN; PROTECTION; STORAGE; SURVIVAL;

ESCHERICHIA COLI;

EID: 0027990561     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00167285     Document Type: Article

References (28)

1. Rate of drying and the survival of micro-organisms
2. The stabilization of proteins by osmolytes
3. A rapid method of lipid extraction and purification
4. Trehalose transport and metabolism in Escherichia coli
5. Microbial water stress
6. Some factors affecting the survival of root-nodule bacteria on desiccation
7. Effect of conditioning, betaine, and sucrose on survival of rhizobacteria in powder formulations
8. Cellular responses to extreme water loss: the water-replacement hypothesis
9. Effects of oxygen upon freeze-dried and freeze-thawed bacteria: viability and free radical studies
10. Are freezing and dehydration similar stress vectors? A comparison of modes of interaction of stabilizing solutes with biomolecules
11. Protection kinetics of additives on survival of lyophilized bacteria
12. Ectothiorhodospira halochloris sp. nov., a new extremely halophilic phototrophic bacterium containing bacteriochlorophyll b.
13. Osmoregulation in halophytic higher plants: The protective effect of glycine betaine against the heat destabilization of membranes
14. Slow rehydration improves the recovery of dried bacterial populations
15. A modified FMOC-method for the detection of amino acid-type osmolytes and tetrahydropyrimidines (ectoines)
16. Osmoregulation in Escherichia coli by accumulation of organic osmolytes: betaines, glutamic acid, and trehalose
17. The influence of rehydration on the viability of dried micro-organisms
18. Enzyme stabilization by ectoine-type compatible solutes: protection against heating, freezing and drying
19. A study of factors affecting the survival of dried bacteria during storage
20. Rates of drying and survival of Rhizobium meliloti strains during storage at different relative humidities
21. Regulatory influence on the production of gamma aminobutyric acid (GABA) by a marine pseudomonad
22. Effect of pH, temperature and salinity on the production of gamma aminobutyric acid (GABA) from amines by marine bacteria
23. Effect of residual moisture content on the survival of freeze-dried bacteria during storage under various conditions
24. Effect of carbohydrates and related compounds on the long-term preservation of freeze-dried bacteria
25. Effect of three stabilizing agents — proline, betaine, and trehalose — on membrane phospholipids
26. Influence of compatible solutes on soluble enzymes from desiccation-tolerant Sporolobus stapfianus and desiccation-sensitive Sporolobus pyramidalis
27. Hydroxyl radical scavenging activity of compatible solutes
28. Trehalose, reserve and/or stress metabolite?