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Volumn 51, Issue 4, 1994, Pages 373-379

Caramelisation in food and beverages

Author keywords

[No Author keywords available]

Indexed keywords

COLORING AGENT; FLAVORING AGENT; HETEROCYCLIC COMPOUND; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYSACCHARIDE; SUGAR;

EID: 0027987203     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(94)90188-0     Document Type: Article
Times cited : (439)

References (21)
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    • Crystal coloration during crystallization
    • (1992) Int. Sugar J. , vol.94 , pp. 115-119
    • Chen1    Yu2
  • 3
    • 84912959287 scopus 로고
    • Control of vacuum evaporation processes slows down chemical reaction of caramel browning
    • (1979) Candy and Snack Ind. , vol.14 , pp. 49-51
    • Gotsch1
  • 6
    • 84913005416 scopus 로고
    • Original of flavour in foods. Nonenzymatic browing reaction
    • 4th Oreg. State Univ
    • (1965) Symp. Foods
    • Hodge1
  • 7
    • 84912983915 scopus 로고
    • Untersuchungen zum thermisch induzierten Abbau von Mono- und Disacchariden
    • Dt. Lebensmittelchemikertag, Münster
    • (1992) Proceedings 14
    • Kroh1    Neye2
  • 10
    • 0003030613 scopus 로고
    • Relationship of sugar degradation to detrimental changes in citrus juice quality
    • (1988) Food Technol. , vol.42 , pp. 51-97
    • Lee1    Nagy2
  • 11
    • 0027911163 scopus 로고
    • Hydrothermal formation of 1,2,4-benzenetriol from 5-hydroxymethyl-2-furancarbaldehyde and d-fructose
    • (1993) Carbohyd. Res. , vol.242 , pp. 131-139
    • Luijkx1    Rantwijk2    Bekkum3
  • 15
    • 84987277474 scopus 로고
    • Antioxidative activity of acetone extracts obtained from a caramelisation type browning reaction
    • (1975) Journal of Food Science , vol.40 , pp. 460-462
    • Rhee1    Kim2
  • 16
    • 84913001331 scopus 로고
    • Zur Nichtenzymatischen Bräunung in Dessertwein-Modellen
    • GDCh-Hauptver-sammlung, Hamburg
    • (1993) Proceedings 322
    • Russev1    Kroh2
  • 17
    • 84872891228 scopus 로고
    • Modelluntersuchungen zur Strukturaufklärung von Modell-melanoidinen mittels Hochfrequenzpyrolyse
    • Technische Universität Berlin
    • (1992) Dissertation
    • Schrödter1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.