Dietary fibre, starch, amino acids and nutritive value of potatoes as affected by sulfur, nitrogen, phosphorus, potassium, calcium and water stress

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 44, Issue 2, 1994, Pages 107-115

  Eppendorfer, Wilfried Hermann ^a   Eggum, Bjern Ottar ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Cysti methionine; Digestible energy; N balance in rats; N S ratios; Total S

Indexed keywords

EID: 0027977464     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064719409414911     Document Type: Article

References (12)

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8. Eggum, B. O. 1973. A study of certain factors influencing protein utilization in rats and pigs. Beretn-. nr. 406. Thesis, National Institute of Animal Science, Copenhagen.
9. Eppendorfer, W. 1968. The effect of nitrogen and sulphur on changes in nitrogen fractions of barley plants at various early stages of growth and on yield and amino acid composition of grain. Plant Soil 29, 424-438.
10. Eppendorfer, W. H. 1977. Effects of varying amounts of sulphur and nitrogen on yield, N/S ratio and amino acid composition of successive cuts of Italian ryegrass. Yearbook 1977, R. Vet. and Agric. Univ., Copenhagen, 42-57.
11. Eppendorfer, W. H., Eggum, B. O. & Bille, S. W. 1979. Nutritive value of potato crude protein as influenced by manuring and amino acid composition. J. Sci. Fd. Agric. 30, 361-368.
12. Eppendorfer, W. H. & Eggum, B. O. 1992. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field.beans as influenced by S- and N-fertilization. PI. Fd. Hum. Nutr. 42, 359-371.