Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat

Carcinogenesis

Volumn 15, Issue 10, 1994, Pages 2263-2268

  Van Maanen, J M S ^a   Moonen, E J C ^a   Maas, L M ^a   Kleinjans, J C S ^a   Van Schooten, F J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE; BIOLOGICAL MARKER; CARCINOGEN; DEOXYGUANOSINE; DIHYDROXYBENZO[A]PYRENE OXIDE; DNA; PHOSPHORUS 32; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; PYRENE DERIVATIVE;

ADULT; ARTICLE; CARCINOGEN DNA INTERACTION; CONTROLLED STUDY; COOKING; DNA ADDUCT; DOSE RESPONSE; FEMALE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; ISOTOPE LABELING; MALE; MEAT; MONONUCLEAR CELL; NORMAL HUMAN; PRIORITY JOURNAL; URINALYSIS; URINARY EXCRETION;

ADULT; ANIMAL; CATTLE; DNA ADDUCTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HEAT; HUMAN; LEUKOCYTES; MALE; MEAT; MIDDLE AGE; POLYCYCLIC HYDROCARBONS; PYRENES;

EID: 0027973153     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/15.10.2263     Document Type: Article

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