Xylanase production by fungal strains in solid-state fermentations

Bioresource Technology

Volumn 49, Issue 1, 1994, Pages 13-16

  Wia̧cek Zychlińska, Anna ^a   Czakaj, Joanna ^a   Sawicka Zukowska, Regina ^a  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Fungal strains; laboratory scale; plant pilot scale; solid state fermentation; xylanase

Indexed keywords

ADDITION REACTIONS; AMMONIUM COMPOUNDS; ENZYME KINETICS; FERMENTATION; MOISTURE; PRODUCTION; PULP; YEAST;

APPLE POMACE; BEET PULP; WHEAT BRAN; WHEAT STRAW; XYLANASE;

ENZYMES;

FUNGAL PROTEIN; SUCROSE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

APPLE; ARTICLE; ASPERGILLUS NIGER; BIOTECHNOLOGY; CHAETOMIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FUNGUS CULTURE; NONHUMAN; PRIORITY JOURNAL; STRAW; WHEAT; WHEAT BRAN;

EID: 0027965330     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(94)90167-8     Document Type: Article

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