Salts dramatically enhance activity of enzymes suspended in organic solvents

Journal of the American Chemical Society

Volumn 116, Issue 6, 1994, Pages 2647-2648

  Khmelnitsky, Yuri L ^a   Welch, Stephanie H ^a   Dordick, Jonathan S ^a   Clark, Douglas S ^b  

^a UNIVERSITY OF IOWA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0027962938     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja00085a066     Document Type: Article

References (15)

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