Fish consumption and risk of stroke the zutphen study

Stroke

Volumn 25, Issue 2, 1994, Pages 328-332

  Keli, Sirving O ^a   Feskens, Edith J M ^a   Kromhout, Daan ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Cerebrovascular disorders; Diet; Netherlands; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; DIET; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PRIORITY JOURNAL; RISK FACTOR; STROKE; SYSTOLIC BLOOD PRESSURE;

AGED; ALCOHOL DRINKING; ANIMAL; BLOOD PRESSURE; CEREBROVASCULAR DISORDERS; CHOLESTEROL; CHOLESTEROL, DIETARY; COMPARATIVE STUDY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FISHES; HUMAN; INCIDENCE; MALE; MIDDLE AGE; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SMOKING; SUPPORT, NON-U.S. GOV'T; SURVIVAL ANALYSIS;

EID: 0027957527     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/01.STR.25.2.328     Document Type: Article

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