Diet quality index: Capturing a multidimensional behavior

Journal of the American Dietetic Association

Volumn 94, Issue 1, 1994, Pages 57-64

  Patterson, Ruth E ^a   Haines, Pamela S ^a   Popkin, Barry M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CHRONIC DISEASE; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; HEALTH STATUS; HUMAN; MALE; NORMAL HUMAN; NUTRIENT; NUTRITIONAL REQUIREMENT; QUALITY CONTROL;

ADULT; ALCOHOL DRINKING; CARBONATED BEVERAGES; CEREALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EATING; FABACEAE; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGE; MINERALS; NUTRITIONAL STATUS; PLANTS, MEDICINAL; SOCIOECONOMIC FACTORS; SUPPORT, NON-U.S. GOV'T; UNITED STATES; VEGETABLES; VITAMINS;

EID: 0027955190     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/0002-8223(94)92042-7     Document Type: Article

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