Serum Food Antibodies Analyzed By Enzyme-Linked Immunosorbent Assay (Elisa) and Diffusion-In-Gel (Dig)-Elisa Methods in Children with and Without Celiac Disease

Journal of Pediatric Gastroenterology and Nutrition

Volumn 18, Issue 1, 1994, Pages 56-62

  Fälth Magnusson, Karin ^a   Jansson, Gunnar ^a   Stenhammar, Lars ^a   Magnusson, Kari Eric ^b  

^a LINKÖPING UNIVERSITY   (Sweden)

^b Norrkoping Hospital   (Sweden)

Author keywords

Antibodies; Celiac disease; Diffusion in gel (DIG) ELISA; Enzyme linked immunosorbent assay (ELISA); Gliadin

Indexed keywords

BETA LACTOGLOBULIN; FOOD ANTIGEN; GLIADIN ANTIBODY; GLUTEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; OVALBUMIN;

ADOLESCENT; AGAR GEL DIFFUSION; AGE; ANTIBODY BLOOD LEVEL; ANTIBODY RESPONSE; ARTICLE; CELIAC DISEASE; CHILD; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; ENZYME LINKED IMMUNOSORBENT ASSAY; GLUTEN FREE DIET; HUMAN; HUMAN TISSUE; INFANT; INTESTINE BIOPSY; MAJOR CLINICAL STUDY; PRIORITY JOURNAL;

ADOLESCENT; AGING; ANTIBODIES; ANTIBODY SPECIFICITY; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; COMPARATIVE STUDY; DIET; DIFFUSION; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLIADIN; GLUTEN; HUMAN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; INFANT; LACTOGLOBULINS; OVALBUMIN; SUPPORT, NON-U.S. GOV'T;

EID: 0027952998     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/00005176-199401000-00010     Document Type: Article

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