The use of hydrogen peroxide to control postharvest decay on ‘Galia’ melons

Annals of Applied Biology

Volumn 125, Issue 1, 1994, Pages 189-193

  AHARONI, YAIR ^a   COPEL, AZICA ^a   FALLIK, ELAZAR ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

decay control; hydrogen peroxide; storage; Galia melon

Indexed keywords

EID: 0027952568     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.1994.tb04960.x     Document Type: Article

References (11)

1. Fungicide application in water and in wax for decay control in ‘Galia’ melons
2. Postharvest treatment: A creeping crisis
3. An annotated check‐list of fungi causing postharvest diseases of fruits and vegetables in Israel
4. Potentiation of the bactericidal effect of hydrogen peroxide in Escherichia coli
5. The biology of superoxide and superoxide dismutase
6. Vapor phase hydrogen peroxide inhibits postharvest decay of table grapes
7. Resistance of bacterial spores to hydrogen peroxide
8. The resistance of dry spores of Baccilus subtilis var. globigii (NCIB 8058) to solutions of hydrogen peroxide in relation to aseptic packaging