Effect of moderate dietary protein restriction on the progression of overt diabetic nephropathy: A 6-mo prospective study

American Journal of Clinical Nutrition

Volumn 60, Issue 4, 1994, Pages 579-585

  Raal, Frederick J ^a   Kalk, W John ^a   Lawson, Marie ^a   Esser, Jan D ^a   Buys, Ria ^a   Fourie, Louise ^a   Panz, Vanessa R ^a  

^a Department of Medicine ^*

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT; FUROSEMIDE; INSULIN; PROTEIN;

ADULT; ARTICLE; CHRONIC KIDNEY FAILURE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC NEPHROPATHY; DIET RESTRICTION; DISEASE COURSE; FEMALE; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; INSULIN DEPENDENT DIABETES MELLITUS; KIDNEY FUNCTION; MALE; METABOLIC PARAMETERS; PROSPECTIVE STUDY; PROTEIN INTAKE; PROTEIN RESTRICTION; PROTEINURIA;

GLOMERULUS;

EID: 0027938022     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/60.4.579     Document Type: Article

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