Time course of adaptation to a high-fat diet in obesity-resistant and obesity-prone rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 267, Issue 3 36-3, 1994, Pages

  Pagliassotti, M J ^a   Knobel, S M ^a   Shahrokhi, K A ^a   Manzo, A M ^a   Hill, J O ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

lipoprotein lipase; obesity

Indexed keywords

3 HYDROXYBUTYRIC ACID; CORN OIL; FAT; FATTY ACID; GLUCOSE; GLYCEROL; LACTIC ACID; LIPOPROTEIN LIPASE; MESSENGER RNA; TRIACYLGLYCEROL;

ADAPTATION; ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY FAT; BODY WEIGHT; CONTROLLED STUDY; DISEASE PREDISPOSITION; DOSE TIME EFFECT RELATION; FAT INTAKE; FOOD COMPOSITION; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; STRAIN DIFFERENCE; TISSUE SPECIFICITY;

EID: 0027934459     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1994.267.3.r659     Document Type: Article

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