SCOPUS 정보 검색 플랫폼

Volumn 41, Issue 8, 1993, Pages 791-800

A simulation model for the continuous production of acetoin and butanediol using Bacillus subtilis with integrated pervaporation separation

Author keywords

acetoin; Bacillus subtilis; butanediol

Indexed keywords

BIOMASS; CELL CULTURE; CELL MEMBRANES; CHEMOSTATS; GROWTH KINETICS; MATHEMATICAL MODELS; MOLASSES; OXYGEN; REGRESSION ANALYSIS; SEPARATION;

ACETOIN; BACILLUS SUBTILIS; BUTANEDIOL;

BACTERIA;

ACETOIN; BUTANEDIOL;

ARTICLE; BACILLUS SUBTILIS; BIOSYNTHESIS; COMPUTER SIMULATION; MATHEMATICAL MODEL; NONHUMAN;

EID: 0027909212 PISSN: 00063592 EISSN: 10970290 Source Type: Journal
DOI: 10.1002/bit.260410805 Document Type: Article

Times cited : (34)

References (8)

1
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- Biologische Hostellung von Acetoin und Butandiol sowie Produktabtrennung mittles Pervaporation. Ph. D. Thesis, ETH, Zurich, No. 9372.
- (1991)
- Dettwiler, B.¹

2
- 84990430645
- Bioproduction of acetoin and butanediol; product recovery by Pervaporation. pp., In: R. Bakish (ed.), Proceedings of Fifth International Conference on Pervaporation Processes in The Chemical Industry Heidelberg, Germany, March 11–15, 1991. Bakish Materials Corporation, PO Box 148, Englewood, NJ 07631
- (1991) , pp. 301-318
- Dettwiler, B.¹ Dunn, I.J.² Prenosil, J.E.³

3
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- Fermenter scale‐up using an oxygen‐sensitive culture
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- Griot, M.¹ Saner, U.² Heinzle, E.³ Dunn, I.J.⁴ Bourne, J.R.⁵

4
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- A microbial culture as an oxygen sensor for reactor mixing effects
- (1986) Ann. N. Y. Acad. Sci. , vol.469 , pp. 118-130
- Moes, J.¹ Griot, M.² Heinzle, E.³ Dunn, I.J.⁴ Bourne, J.R.⁵

5
- 0022052161
- A microbial culture with oxygen‐sensitive product distribution as a potential tool for characterizing bioreactor oxygen transport
- (1985) Biotechnol. Bioeng. , vol.27 , pp. 482-489
- Moes, J.¹ Griot, M.² Keller, J.³ Heinzle, E.⁴ Dunn, I.J.⁵ Bourne, J.R.⁶

6
- 0344169141
- Microbial flavors and fragrances
- M. Moo‐Young, Pergamon Press, Oxford
- (1985) Comprehensive biotechnology , vol.3 , pp. 965-982
- Roels, J.A.¹

7
- 0022191262
- Microbial flavors and fragrances
- M. Moo‐Young, Pergamon Press, Oxford
- (1985) Comprehensive biotechnology , vol.3 , pp. 965-982
- Sharpell, F.H.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.