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Carbohydrate Research

Volumn 248, Issue C, 1993, Pages 151-165

Preservation of d-glucose-oligosaccharides in cellulose chars

(3) Pastorova, Ivana a Arisz, Peter W a Boon, Jaap J a

a FOM INSTITUTE AMOLF (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; MOLECULAR STRUCTURE; POLYSACCHARIDES; RESEARCH; SACCHARIFICATION;

AMYLOSE; BIOMOLECULES; CHARRED FOOD RESIDUES;

CARBOHYDRATES;

CELLULOSE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PYROLYSIS; TEMPERATURE;

EID: 0027908692 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/0008-6215(93)84123-N Document Type: Article

Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.