Rapid electrical methods for the detection and enumeration of food spoilage yeasts

International Biodeterioration and Biodegradation

Volumn 32, Issue 1-3, 1993, Pages 19-32

  Betts, R P ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; CAPACITANCE MEASUREMENT; ELECTRIC RESISTANCE MEASUREMENT; GROWTH KINETICS; METABOLISM;

FOOD SPOILAGE YEASTS; YEAST CARBON BASE AND AMMONIUM SULPHATE (CBAS); YEAST CARBON BASE AND AMMONIUM TARTRATE (CBAT);

YEAST;

EID: 0027882001     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/0964-8305(93)90037-3     Document Type: Article

References (10)

1. A medium designed for monitoring pitching yeast and contamination in beer using a conductimetric technique
2. A medium for the detection of yeasts using a conductimetric method
3. Detection of microorganisms by electrical measurement
4. Estimation of yeast numbers in fruit mix for yogurt
5. Detection of wine spoiling yeasts by electronic methods
6. Conductance techniques for the detection of contaminants in beer
7. Indirect conductimetry: a novel approach to the conductimetric enumeration of microbial populations
8. Impedimetric detection of yeast and mould
9. A medium for the impedimetric detection of yeasts in foods