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Volumn 34, Issue 2, 1993, Pages 346-358

A study of the glass transition of amylopectin-sugar mixtures

(3) Kalichevsky, M T a Jaroszkiewicz, E M a Blanshard, J M V a

a UNIVERSITY OF NOTTINGHAM (United Kingdom)

Author keywords

amylopectin; free volume; glass transition

Indexed keywords

COMPOSITION EFFECTS; FRUCTOSE; GLASS TRANSITION; GLUCOSE; MATHEMATICAL MODELS; MIXTURES; SUGAR (SUCROSE); THERMOANALYSIS; XYLOSE;

AMYLOPECTIN-SUGAR MIXTURES; COUCHMAN KARASZ EQUATION; FREE VOLUME; PHASE SEPARATION; PLASTICIZATION; THREE POINT BEND TEST;

POLYSACCHARIDES;

EID: 0027848379 PISSN: 00323861 EISSN: None Source Type: Journal
DOI: 10.1016/0032-3861(93)90088-R Document Type: Article

Times cited : (165)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.