Variability of Serum Carotenoids in Response to Controlled Diets Containing Six Servings of Fruits and Vegetables per Day

Annals of the New York Academy of Sciences

Volumn 691, Issue 1, 1993, Pages 241-243

  BOWEN, P E ^a   GARG, V ^a   STACEWICZ SAPUNTZAKIS M ^a   YELTON, L ^a   SCHREINER, R S ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CHOLESTEROL; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL;

ADULT; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; DIET; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; VEGETABLE; VITAMIN BLOOD LEVEL;

EID: 0027817428     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1993.tb26182.x     Document Type: Article

References (0)