Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices

Journal of Applied Bacteriology

Volumn 75, Issue 6, 1993, Pages 546-550

  Deak, T ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FOOD SPOILAGE; FRUIT JUICE; NONHUMAN; YEAST;

EID: 0027740112     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1993.tb01593.x     Document Type: Article

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