An evaluation of a rinse procedure using sodium bicarbonate and hydrogen peroxide on the recovery of bacteria from broiler carcasses.

Poultry science

Volumn 72, Issue 11, 1993, Pages 2152-2156

  Fletcher, D L ^a   Russell, S M ^a   Walker, J M ^a   Bailey, J S ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BICARBONATE; HYDROGEN PEROXIDE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BACTERIUM; CHICKEN; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PATENT;

ANALYSIS OF VARIANCE; ANIMALS; BACTERIA; CHICKENS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN PEROXIDE; MEAT; PATENTS; SODIUM BICARBONATE;

MLCS; MLOWN;

EID: 0027691680     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0722152     Document Type: Article

References (0)