SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Acta Psychologica

Volumn 84, Issue 1, 1993, Pages 119-125

Oral astringency: A tactile component of flavor

(1) Green, Barry G a

a MONELL CHEMICAL SENSES CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASTRINGENT AGENT;

FOOD PREFERENCE; HUMAN; INNERVATION; MOUTH; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; REVIEW; SALIVATION; SENSORY RECEPTOR; TASTE; TOUCH;

ASTRINGENTS; FOOD PREFERENCES; HUMAN; MOUTH; RECEPTORS, SENSORY; SALIVATION; SUPPORT, U.S. GOV'T, P.H.S.; TASTE; TOUCH;

EID: 0027683223 PISSN: 00016918 EISSN: None Source Type: Journal
DOI: 10.1016/0001-6918(93)90078-6 Document Type: Article

Times cited : (155)

References (26)

1
- 0000678959
- Bitterness and astringency of phenolic fractions in wine
- (1980) Agricultural and Food Chemistry , vol.28 , pp. 675-678
- Arnold¹ Noble² Singleton³

2
- 0002136626
- History of research on taste
- E.C. Carterette, M.P. Friedman, Academic Press, New York
- (1978) Handbook of perception, Vol VIA: Tasting and smelling , pp. 1-20
- Bartoshuk¹

3
- 0000441719
- Haemanalysis of tannins: The concept of relative astringency
- (1973) Phytochemistry , vol.12 , pp. 907-912
- Bate-Smith¹

4
- 0015238825
- Tongue mechanoreceptors: Comparison of afferent fibers in the lingual nerve and chorda tympani
- (1971) Brain Research , vol.35 , pp. 584-588
- Biedenbach¹ Chan²

5
- 84910949337
- Breslin, P.A.S., M.M. Gilmore, G.K. Beauchamp and B.G. Green, in press. Psychological evidence that astringency is a tactile sensation. Chemical Senses.

6
- 9444249000
- Is acid-precipitation of salivary proteins a factor in plaque formation?
- (1964) Archives of Oral Biology , vol.9 , pp. 375-376
- Dawes¹

7
- 0026557745
- Effect of salivary proline-rich proteins on ingestive responses to tannic acid in mice
- (1992) Chemical Senses , vol.17 , pp. 1-12
- Glendinning¹

8
- 2842554575
- Pungency: The stimuli and their evaluation
- J.C. Boudreau, American Chemical Society, Washington, DC
- (1980) Food taste chemistry: ACS Symposium Series , vol.115 , pp. 53-92
- Govindarajan¹

9
- 0039731441
- Tactile roughness and the âpaper effectâ
- (1981) Bulletin of the Psychonomic Society , vol.18 , pp. 155-158
- Green¹

10
- 0001468170
- Effect of repeated ingestion on temporal perception of bitterness in beer
- (1986) American Association of Brewing Chemists Journal , vol.44 , pp. 28-44
- Guinard¹ Pangborn² Lewis³

11
- 0001548053
- The time course of astringency in wine upon repeated ingestion
- (1986) American Journal of Enology and Viticulture , vol.37 , pp. 184-189
- Guinard¹ Pangborn² Lewis³

12
- 84985326818
- Preliminary studies of acidity-astringency interactions in model solutions and wines
- (1986) Journal of the Science of Food and Agriculture , vol.37 , pp. 811-817
- Guinard¹ Pangborn² Lewis³

13
- 84956354197
- Natural astringency in food stuffs - A molecular interpretation
- (1988) Critical Reviews in Food Science and Nutrition , vol.27 , pp. 1-40
- Haslam¹ Lilley²

14
- 0027684785
- Roughness coding in the somatosensory system
- (this Issue)
- (1993) Acta Psychologica , vol.84 , pp. 53-67
- Hsiao¹ Johnson² Twombly³

15
- 0023154439
- Signals in tactile afferents from the fingers eliciting adaptive motor responses during precision grip
- (1987) Experimental Brain Research , vol.66 , pp. 141-154
- Johansson¹ Westling²

16
- 0026524785
- Neural mechanisms of tactual form and texture perception
- (1992) Annual Review of Neuroscience , vol.15 , pp. 227-250
- Johnson¹ Hsiao²

17
- 0000513928
- Astringency of fruits and vegetable products in relation to phenolic content
- (1964) Advances in Food Research , vol.13 , pp. 179-217
- Joslyn¹ Goldstein²

18
- 0014631081
- A neurophysiological study of astringent taste
- (1969) Japanese Journal of Physiology , vol.19 , pp. 851-865
- Kawamura¹ Funakoshi² Kasahara³ Yamamoto⁴

19
- 0025758262
- Time-course of astringent sensations
- (1991) Chemical Senses , vol.16 , pp. 225-238
- Lee¹ Lawless²

20
- 0025367485
- Oral astringency: Effects of repeated exposure and interactions with sweeteners
- (1990) Chemical Senses , vol.15 , pp. 151-164
- Lyman¹ Green²

21
- 0022353931
- Taste responses of human chorda tympani nerve
- (1985) Chemical Senses , vol.10 , pp. 469-481
- Oakley¹

22
- 0023698717
- The characteristics and regional distribution of afferent fibres in the chorda tympani of the cat
- (1988) Journal of Physiology , vol.406 , pp. 345-357
- Robinson¹

23
- 0026503777
- Chorda tympani and lingual nerve responses to astringent compounds in rodents
- (1991) Physiology & Behavior , vol.51 , pp. 55-63
- Schiffman¹ Suggs² Sostman³ Simon⁴

24
- 0026669623
- Astringent-tasting compounds alter ion transport across isolated canine lingual epithelia
- (1992) Pharmacology, Biochemiochemistry & Behavior , vol.43 , pp. 271-283
- Simon¹ Hall² Schiffman³

25
- 0003688233
- Academic Press, New York
- (1969) Phenolic substances in grapes and wine, and their significance
- Singleton¹ Esau²

26
- 0016433622
- Tactual perception of grooved surfaces. A model and the effect of friction
- (1975) Perception & Psychophysics , vol.17 , pp. 23-36
- Taylor¹ Lederman²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.