Comparison of polysaccharide and poly(ethylene glycol) coatings for reduction of protein adsorption on polystyrene surfaces

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 77, Issue 2, 1993, Pages 159-169

  Österberg, Eva ^a   Bergström, Karin ^a   Holmberg, Krister ^a   Riggs, Jennifer A ^b   Van Alstine, J M ^b   Schuman, Thomas P ^b   Burns, Norman L ^b   Harris, J Milton ^b  

^a Berol Nobel ^*  (Sweden)

^b UNIVERSITY OF ALABAMA IN HUNTSVILLE   (United States)

Author keywords

Coatings; poly(ethylene glycol); polysaccharide; polystyrene surfaces; protein adsorption.

Indexed keywords

ADSORPTION; BIOTECHNOLOGY; POLYSACCHARIDES; POLYSTYRENES; PROTEINS; SURFACE PROPERTIES;

POLYETHYLENE GLYCOLS; POLYSTYRENE SURFACES; PROTEIN ADSORPTION;

PLASTIC COATINGS;

EID: 0027667243     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7757(93)80112-R     Document Type: Article

References (25)