Rheological models used for the prediction of the flow properties of food products: a literature review

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 71, Issue 3, 1993, Pages 139-179

  Holdsworth, S D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FLOW MEASUREMENT; FLOW OF FLUIDS; FOOD PROCESSING; RHEOMETERS; VISCOELASTICITY;

FLUID FOOD PRODUCTS; RHEOLOGICAL MODEL APPLICATIONS; RHEOLOGICAL PROPERTIES;

RHEOLOGY;

EID: 0027660013     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)