Growth of Listeria Monocytogenes in Camembert and other Soft Cheeses at Refrigeration Temperatures

Journal of Dairy Research

Volumn 60, Issue 3, 1993, Pages 421-429

  Back, Jonathan P ^a   Langford, Sarah A ^b   Krollt, Rohan G ^a  

^a DEFRA   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEESE; COLD; FOOD CONTROL; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PH;

ANIMAL; CHEESE; COLD; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; REFRIGERATION; SUPPORT, NON-U.S. GOV'T;

EID: 0027647724     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029900027758     Document Type: Article

References (16)

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