Plant tissue biosensors for the determination of biogenic diamines and of their amino acid precursors: effect of carbonic anhydrase

Sensors and Actuators: B. Chemical

Volumn 15, Issue 1-3, 1993, Pages 135-140

  Botrè, Francesco ^a   Botrè, Claudio ^a   Lorenti, Giampiero ^a   Mazzei, Franco ^a   Porcelli, Fernando ^b   Scibona, Giancarlo ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; COMPOSITION EFFECTS; ENZYME SENSORS; ENZYMES; HYDROGEN PEROXIDE; OXIDATION; PLANTS (BOTANY); TISSUE;

AMINO ACID PRECURSORS; BIOGENIC DIAMINES; CARBONIC ANHYDRASE; LENTIL TISSUE BASED SENSOR;

BIOSENSORS;

EID: 0027646694     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-4005(93)85039-D     Document Type: Article

References (16)